This season Modern Marvels heads straight for the taste buds in an all-compassing celebration and exploration of food. Celebrated food expert Adam Richman crisscrosses the country taking a deep dive into how food products are made, detailing both the process of the craft and the inspiration behind the ideas. With exclusive behind-the-scenes access to the most well-known and beloved global industry titans and the most promising up-and-coming small-town entrepreneurs, Richman will immerse us in every step of the process. He’ll follow the journey of our nation’s favorite and most nostalgic foods; from raw chocolate ingredients grown on artisanal Hawaiian cacao farms, to the fantastically gargantuan factories making billions of ice cream cones per year, to your favorite snack brands and fast-food restaurants. This tasty trek will paint a larger story of America and the world, taking viewers on a ride into the past, present, and future—one bite at a time.
In the latest episode, Richman presents a fascinating look at Kroger’s Pace Dairy in Crawfordsville, Indiana.